Cape Cod Cleaning Systems 49 North
Main Street, Unit #1 Carver, MA, 02330
We start with equipment cleaning solutions and follow with exceptional cleaning chemistry. On the right are recommended equipment to consider.
A visit to our ChemSupply USA might allow you to grasp the chemical offering that fits your business most. Navigate to "Our Markets" menu and find the category of Beverage Operations that best matches your business. There you'll find a link to highlights of our ChemSupplyUSA Beverage Operations offering.
Recommended Solutions
Menikini Steamer and Sanitizer
- Saturated dry steam reaches every nook and cranny, effectively sanitizing every component of the plant, avoiding the build up of fungi and moulds. The reduced use of water allows you to clean control panels and other electrical components.
- Sanitizing and cleaning of bottling lines and nozzles
- Cleaning of conveyor belts, chains, belts, rollers and packings
SteamMaster-Wine
- Barrique regeneration - Barrels and barriques represent the highest investment for a winery. The average life of a barrique is 3 years, a time that, thanks to the steam, can be extended by many years: this is because the steam, penetrating into the porosity of the wood, is able to eliminate not only the bacteria and nested yeasts, but also the residue of the old wine that the wood has absorbed. In a barrel cellar of 1000 pieces, postponing the purchase of a new year (250 pieces per year) can represent an economic saving of about 150,000 euros.
- Steel surfaces are cleaned in an optimal way and with less efforts thanks to the steam action. Lower consumption of chemical product, Water saving > 150 l steam vs 600 l traditional washing and less wastewater.
- Cleaning of decantation pipes, fittings, machines, polished chromed surfaces
- Wine filtration is a fundamental step, as it can affect the organoleptic properties and colloidal and microbiological stability. Correct cleaning of the filters is therefore essential for the creation of a good wine.To date, there are no standard methods for their cleaning, however, some manufacturers promote steam cleaning and sanitization with a process of about 20 minutes.
- Steam cleaning a bottling line, with a 42-nozzle filler, lasts a maximum of 1 hour without the need to disassemble any components, including ducts and Housing filters down to 0.45 microns.
Alkota BD Food ColdWater-Electric
- From 2-5GPM @ 1100-3000PSI
- Electric Belt Drive
- Auto Start/Stop feature
- Downstream Injector