Steamers for Wineries
Tecnovap Bacchus Line for Wineries
Tecnovap’s Bacchus line of industrial steam generators is specifically engineered for wineries, utilizing 165°C dry saturated steam to naturally sterilize and detartrate equipment. The chemical-free process safely eliminates Brettanomyces from oak barrels, sanitizes bottling lines, and cleans stainless steel tanks while significantly reducing water usage.
The line is scalable to your winery’s exact production and facility requirements:
- Bacchus Mini: Tailored for small boutique wineries, recommended for barrel rooms with up to 20 barrels and bottling lines operating at up to 1,500 bottles per hour.
- Bacchus Static / Pro: The middle-tier options, designed for managing up to 50 barrels and bottling plants running up to 3,000 bottles per hour.
- Bacchus Industrial: The largest system in the range, capable of sterilizing 150+ barrels a day and supporting bottling lines exceeding 5,000 bottles per hour.
Features
- Regenerates barriques and extends barrel life, reducing replacement costs and improving hygiene.
- Efficiently cleans stainless steel surfaces while saving water, chemicals, and reducing wastewater.
- Cleans pipes, fittings, machines, and polished chrome surfaces with ease.
- Sanitizes wine filtration systems to maintain wine quality and microbiological stability.
- Cleans complete bottling lines in under an hour without dismantling components.
Key Applications
- Vegetables
- Seafood
- Meats & Poultry
- Pasta & Grains
- Prepared Foods
Standard Features
- Stainless steel construction
- Direct steam injection system
- Adjustable belt speed
- Steam trap system
- Insulated panels
- Access doors for easy cleaning
Options & Accessories
- Multiple heating zones
- Automatic belt tracking
- CIP (Clean-in-Place) system
- Product infeed & outfeed conveyors
- Condensate recovery system
Ready to Find the Right
NECE delivers the cleaning power, reliability, and support you need with the right equipment for the job and the service to keep you working.